What makes Bolivian lemonade so green and delicious?

by BoliviaBella
(Santa Cruz de la Sierra, Bolivia)


Someone asked in our forums today what makes Bolivian lemonade so different and delicious? They mentioned Bolivian lemonade has a greenish tint and has a completely different flavor than in other countries. What most people don't know is that in Bolivia the lemonade is made from both the pulp AND the peeling, all blended together. This is what gives it its unusual, tart flavor. Enjoy!!! Photo Source.

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What makes Bolivian lemonade so green and delicious?

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May 22, 2013
 Ingredients?
by: Anonymous

What are the ingredients in this recipe
Mar 19, 2013
 lemonade trouble
by: INGREDIENT NEEDER

I need to know how to make Bolivian lemonade too for a school project. Please help.

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From the webmaster: Bolivians chop both ends off each lemon, then cut the lemon into wedges and remove the seeds. Then they blend the lemons (peeling and all) in a blender with sugar and a little water until completely blended (you can also use a food processer). You then use a metal mesh strainer to strain the lemonade, leaving the pulp and peeling behind. Add water and sugar to taste.
Have fun with your school project!
Bella
Dec 10, 2012
 HELP
by: Anonymous

i really need to know how to make this lemonade for a school project,somebody HELP ME PLEASE!!!!!!!!!

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