Dear BoliviaBella, I recently posted a bit of my saltena-making adventures in Canada, and you replied that you might soon need photo confirmation. Well, it just so happens that I have indeed started documenting my progress. So, here is a peek. You may note that the photo reveals a cheesy component to the filling. This is by no means a permanent part of my recipe, and I will admit that the cheese makes it less Bolivian, but it sure is delicious, and I'd like to think of it as a Canadian twist to saltenas. Bien provecho!