Albahaca is basil. In Bolivia we use basilic sauce mostly on hot dogs and hamburgers and less so on salads! Here's what you'll need:
1 cup of plain yoghurt 4 tablespoons of white vinegar 2 tablespoons of lemon juice 1/2 cup of fresh basil leaves, chopped tiny 1 teaspoon of green onion tails 2 cloves of fresh garlic 1/2 teaspoon salt 1/4 teaspoon pepper
Simply blend all the ingredients together and drizzle some on your hamburger or hot dog instead of ketchup! Delish!