Salsa Cruda - Bolivian Pico de Gallo Recipe

by Alura Gonzales
(Santa Cruz Bolivia)


You’ll need:
½ cup onion, sliced
½ cup tomato, peeled and finely chopped
1 locoto (chili pepper)
1 teaspoon fresh parsley
1 teaspoon salt
½ teaspoon ground black pepper

How to prepare:
All the ingredients must be finely chopped separately, then mixed. Add drops of olive oil or vinegar as dressing, if desired.



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Photo Copyright: http://es.wikipedia.org/wiki/Archivo:Mexico.Salsa.01.jpg

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