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Salsa Cruda - Bolivian Pico de Gallo Recipe
by Alura Gonzales
You’ll need: ½ cup onion, sliced ½ cup tomato, peeled and finely chopped 1 locoto (chili pepper) 1 teaspoon fresh parsley 1 teaspoon salt ½ teaspoon ground black pepper How to prepare: All the ingredients must be finely chopped separately, then mixed. Add drops of olive oil or vinegar as dressing, if desired. Photo Copyright: http://es.wikipedia.org/wiki/Archivo:Mexico.Salsa.01.jpg |
