Salsa Cruda - Bolivian Pico de Gallo Recipe
by Alura Gonzales
(Santa Cruz Bolivia)
You’ll need:
½ cup onion, sliced
½ cup tomato, peeled and finely chopped
1 locoto (chili pepper)
1 teaspoon fresh parsley
1 teaspoon salt
½ teaspoon ground black pepper
How to prepare:
All the ingredients must be finely chopped separately, then mixed. Add drops of olive oil or vinegar as dressing, if desired.
½ cup tomato, peeled and finely chopped
1 locoto (chili pepper)
1 teaspoon fresh parsley
1 teaspoon salt
½ teaspoon ground black pepper
How to prepare:
All the ingredients must be finely chopped separately, then mixed. Add drops of olive oil or vinegar as dressing, if desired.
Photo Copyright: http://es.wikipedia.org/wiki/Archivo:Mexico.Salsa.01.jpg
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