Dear Chef Noly: When I eat rice in Bolivian restaurants it's ALWAYS perfect and delicious but when I cook rice at home it's fluffy and sticky. What do Bolivians do to make such perfect rice?
One thing to add to this, which is odd and I have never understood. In Boliva, they use 3 cups of water for 1 cup of white rice. Not sure why their ratio is different than the normal 2:1 everywhere else. My original assumption is that its do to the higher altitude, however, my wife's aunt lives here in Florida and she also cooks 3 cups water to 1 cup rice. Explanation?
Jun 05, 2012
yum by: Anonymous
i need the recipe, their delicious
May 21, 2012
bolivia by: Anonymous
what r the bolivia recipes
www.boliviabella.com/recipes.html
Apr 25, 2011
Not The Bizniz by: Anonymous
it sounds good but really its not the biz its nasty
Apr 14, 2011
HORRIBLE! by: Victoria
The perfect bolivian Rice sucks its horrible and it looks horrible and it sounds horrible
Jun 18, 2010
Perfectly Cooked Bolivian Rice by: Chef Noly
What a great question! How rice is cooked can really make or break a meal. I've posted my Bolivian rice recipe on my food blog. Good luck and let us know how your next pot of rice turns out. Chef Noly