Perfect Bolivian Rice

Dear Chef Noly: When I eat rice in Bolivian restaurants it's ALWAYS perfect and delicious but when I cook rice at home it's fluffy and sticky. What do Bolivians do to make such perfect rice?


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Comments for Perfect Bolivian Rice

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Jan 21, 2013
Bolivian Rice
by: Anonymous

One thing to add to this, which is odd and I have never understood. In Boliva, they use 3 cups of water for 1 cup of white rice. Not sure why their ratio is different than the normal 2:1 everywhere else. My original assumption is that its do to the higher altitude, however, my wife's aunt lives here in Florida and she also cooks 3 cups water to 1 cup rice. Explanation?

Jun 05, 2012
yum
by: Anonymous

i need the recipe, their delicious

May 21, 2012
bolivia
by: Anonymous

what r the bolivia recipes

www.boliviabella.com/recipes.html

Apr 25, 2011
Not The Bizniz
by: Anonymous

it sounds good but really its not the biz its nasty

Apr 14, 2011
HORRIBLE!
by: Victoria

The perfect bolivian Rice sucks its horrible and it looks horrible and it sounds horrible

Jun 18, 2010
Perfectly Cooked Bolivian Rice
by: Chef Noly

What a great question! How rice is cooked can really make or break a meal. I've posted my Bolivian rice recipe on my food blog. Good luck and let us know how your next pot of rice turns out. Chef Noly

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