Pan fried Titicaca rainbow trout.
by Chef Noly and Bella
(Chicago, Illinois and Santa Cruz, Bolivia)
Monument to Eduardo Avaroa in Copacabana, Lake Titicaca
Bolivia may not have access to the sea but there is always delicious trout from Lake Titicaca. Along the drive to Copacabana you can enjoy trout cooked in a variety of ways in restaurants that jut out over the lake. One of the most memorable moments I had in Bolivia was eating pan fried trout
while enjoying an unobstructed view of the lake at one of these restaurants.
Bolivian Main Courses    Bolivian Recipes Home Page
Wacataya Wednesdays Home Page