Pan fried Titicaca rainbow trout.
by Chef Noly and Bella
(Chicago, Illinois and Santa Cruz, Bolivia)
Monument to Eduardo Avaroa in Copacabana, Lake Titicaca
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Bolivia may not have access to the sea but there is always delicious trout from Lake Titicaca. Along the drive to Copacabana you can enjoy trout cooked in a variety of ways in restaurants that jut out over the lake. One of the most memorable moments I had in Bolivia was eating pan fried trout
while enjoying an unobstructed view of the lake at one of these restaurants.
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