What makes Bolivian lemonade so green and delicious?
(Santa Cruz de la Sierra, Bolivia)
Someone asked in our forums today what makes Bolivian lemonade so different and delicious? They mentioned Bolivian lemonade has a greenish tint and has a completely different flavor than in other countries. What most people don't know is that in Bolivia the lemonade is made from both the pulp AND the peeling, all blended together. This is what gives it its unusual, tart flavor. Enjoy!!!