Ensalada de Palmito - Bolivian Hearts of Palm Salad

by Alura Gonzalez
(Santa Cruz Bolivia)

Palm hearts are the core of the palm tree trunk

Palm hearts are the core of the palm tree trunk

You’ll need:

2 cans of palm hearts
Optional: You can also add corn and sliced, if desired.

How to prepare:
Drain the cans of palm hearts, and cut them into small square slices. Then add the lemon juice, salt, and oil to the sliced palm hearts.
Note: This salad is to be served preferably with cold dishes.

In Bolivia, people typically eat palm hearts with a salad dressing called "salsa golf".

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