Chipilo de Yuca - Fried Manioc Chips

Charisma Handmade Bolivian Jewelry

Food Home Page | Recipes | Bolivian Snacks | Bolivia for Kids

Chipilo de yuca are what we call fried yucca (manioc) chips in Bolivia. (We also call fried plantain chips chipilos but we do NOT call potato chips chipilos. Potato chips and french fries are BOTH called "papas fritas").

Yucca, also known as cassava or manioc, is a tuber. It grows several feet tall and has large leaves and a thick stalk. The part that we eat is the root. The yucca root can grow up to several feet long, but we usually eat them once they've grown to about a foot long. The yucca root has a thick outer peel that looks very similar to the bark of a tree.

Bolivian Food and Recipes - Yucca Root

Bolivian Food and Recipes - Yucca Plant

Yucca has been a staple in the Andean diet for thousands of years. It's hearty and filling and accompanies many different dishes throughout the country. However, the most common way to eat yucca is boiled or fried.

Cut the yucca in thin round slices horizontally.

Yucca is a root and is usually quite large (about the same circumference, but about 3-5 times the length of an Idaho potato). Yucca is a starch so usually when we accompany a meal with yucca we don't add potatoes, pasta or rice to the meal. This recipe is surprisingly simple. You just peel, cut, fry and serve the yucca.

Yucca comes with a tough outer bark which you must slice off with a knife. Once the bark has been sliced off, wash off the yucca and place it horizontally on a non-slip cutting board. Cut very thin round slices down the entire length of the yucca (as shown in the photo above).

Fry the thinly sliced yucca in very hot oil.
Heat a pan of oil, about 1 inch deep until very hot. Place the yucca slices into the oil and fry for about 6-8 minutes until edges are golden. It's not necessary to fry the chips until they are golden or brown.

It takes a long time to brown yucca and they would burn before you finished. Yucca chips typically have a golden outer rim and remain white on the surfaces.

When they form a toasty-colored outer ring, they're ready. Simply remove them from the oil and place them on a paper towel to drain the excess oil. Sprinkle salt over them before the oil dries so the salt will stick to them. Once dry, the salt will simply slide off. Wait until they are cool and serve. Yucca chips are very tasty!

Bolivian Food and Recipes - Chipilo de Yuca - Yucca Chips

Did you know that TAPIOCA is made from yucca? So is root beer - it's the root that root beer is made of. Yucca is used in a lot of other products like medicinal products, oils, and cosmetics and hair care products.

Notice to kids: Please do NOT make this recipe without adult supervision. It requires a great deal of extremely hot oil and is very very dangerous!!!

22 December 2019

Food Home Page | Recipes | Bolivian Snacks | Bolivia for Kids

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