Bolivian Biscuit

by Kathryn Sherman
(St. Louis Missouri USA)

When visiting La Paz late 1990s/early 2000s we frequented a shop at Plaza Abaroa that sold exclusively small round breads with additions inside such as cheese. These were not empanadas, not cuñapes. Anyone recall the shop or the name of the breads they sold? Seems to me “wiki” was part of the name.

Click here to post comments

Join in and write your own page! It's easy to do. How? Simply click here to return to Bolivian Food.