Bizarre Bolivian Food Video 1 of 3

Screenshot. Source: YouTube

Screenshot. Source: YouTube

In this episode of Bizarre Foods, chef and writer Andrew Zimmern visits Bolivia and is taken aback by some of the ingredients used in Bolivian food and cuisine. "I believe that sharing food is the best way to experience other cultures" says Zimmern. Will he still believe that after he explores the flavors of grilled llama brain, chuños, and other Bolivian delights while visiting La Paz, El Alto, Lake Titicaca, and Santa Cruz?

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Date: 18 January 2013 Source:

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