Located in South Central Bolivia, the department of Tarija is the land of wine, music and dance. This fertile and temperate valley is a perfect location for growing grapes and has made Tarija famous as the wine producing region of Bolivia. I've posted three recipes on my food blog for you: a drink using brandy made from the grapes of Tarija, a Tarijeño entree and a relish/salad which is almost as popular an accompaniment to Bolivia food as llajua. Visit my food blog
for the recipes.