For chicharron, what cut of meat is used? I ask because every place I have had chicharron (minus bolivian) it is pork belly, which is not the same as I had growing up. Thanks!
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Which cut of meat is used for chicharron?
Bolivian Independence Day is coming up on August 6th. Why not try making Chef Noly's chicharrón recipe for your Bolivian Independence Day celebration. In the August Wacataya Wednesday post I discuss the different cuts of pork used for chicharron.