Tutuma - Lost Foods of Eastern Bolivia

by Chef Noly
(Chicago and Bolivia)

The tutuma made into canteens

The tutuma made into canteens

Welcome back to Wacataya Wednesday and the Lost Foods of Eastern Bolivia series. Today's recipe focuses on plants typical of Bolivia. I chose this recipe because of its use of tutuma. View a recipe for Jarabe de Berro, Tutuma y Cola De Mono. Chef Noly




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