Tatu (Armadillo) in Bolivian Cooking

by Chef Noly
(Chicago and Bolivia)

Roast armadillo is common in Bolivia.

Roast armadillo is common in Bolivia.

In the last post of the The Lost Foods of Bolivia series I want to talk about another category of lost foods: ingredients that are fading from use because of extinction. Learn about armadillos, the little armored ones, and how they are used in both Bolivian cooking and musical instrument making. Chef Noly

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If you accessed this article from our August 2011 issue of Bella News, return to reading the issue here.

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