Salsa Citrica - Bolivian Citrus Sauce

by Alura Gonzales
(Santa Cruz Bolivia)


You’ll need:

4 Mandarin Oranges, juiced
1/2 lemon juice
1 teaspoon lemon powder
1 clove Garlic, minced
2 tablespoons olive oil
Salt to taste

How to prepare:
In a bowl, mix the mandarin orange juice, lemon juice, lemon powder, garlic, olive oil, and salt. Drizzle it over leafy vegetables like lettuce or spinach, as it doesn`t taste very good with other vegetables. You can use it for meat dishes, if preferred.



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Photo Copyright: http://commons.wikimedia.org/wiki/File:Citrus_reticulata_fruit_2009_G1.jpg

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