Pipian de Gallina - Lost Foods of Eastern Bolivia

by Chef Noly
(Chicago and Bolivia)

Welcome back to Wacataya Wednesdays and installment #3 of the Lost Foods of Eastern Bolivia. Peanuts and potatoes are two key Bolivian food products. You wouldn't think that these two important ingredients would appear on a post about the lost foods of Eastern Bolivia but here they are. Actually, the ingredients themselves are not becoming forgotten, but a recipe using them is fading away. View a recipe for Pipían de Gallina. Chef Noly.

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