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Papas a la Huancaina - Potatoes with Peanut Sauce

by Chef Noly
(Chicago and Bolivia)

Peanuts and potatoes, two of Bolivia's staple foods, combine into an unforgettably delicious salad called Papas a la Huancaina.

Check out the recipe. Chef Noly.

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Comments for
Papas a la Huancaina - Potatoes with Peanut Sauce

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Jun 20, 2011
yummy!!!
by: Anonymous

Thank you Chef Noly for your recepy! If you feel hungry this is the dish to try out. Make it into a salad with a peanuty flavor...

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