Paneton - Bolivian Christmas Bread
by Chef Noly
(Chicago and Bolivia)
Christmas may be over but the taste for Christmas Bread lingers on. In South America this Christmas Bread is known as Panetón or Pan Dulce. It is a yeasted brioche-type bread flavored with a variety of dried and candied fruits and nuts. The traditional shape is very recognizable. The key to making a moist Panetón is ... read more and get Chef Noly's panetón recipe.
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