LIFE AS AN EXPAT IN COCHABAMBA


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Nasim Insari: Blogs about Bolivia

Nasim Insari, originally of Pakistan, is a culinary chef and owner of an Asian fusion restaurant, Hamburguesas de Arabia, in Cochabamba. Nasim is a self-admitted workaholic who can't stay away from food... cooking it, that is. In addition to running a restaurant, he also organizes private dining events for special occasions, and gives cooking classes.

Nasim studied in the US, where he graduated from George Washington University with an MBA and a major in hospitality. He also owns an IT company in Virginia, which he still operates from a distance. Nasim speaks five languages and will be sharing photos and videos of Bolivia, and his own recipes.

Nasim is interested in organizing monthly get-togethers with other expats in Cochabamba, specifically dining events hosted in his home. Expats in Cochabamba, Bolivia who are interested in joining, please take note and contact him on Facebook or enter a message below.



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COOKING IT UP IN COCHABAMBA


Anday Tikka - Simplest thing in the world to make. So let's get started. 
Ingredients 8 Hard boiled eggs 4 Medium size potatoes 1 Cup Bread crumbs 2 TSP Black pepper Small bunch of fresh cilantro 2 Eggs white Oil …

Aloo ki Bhujia - A Vegetarian Delight Not rated yet
Typical Indian or Pakistani Dish. Really easy to cook. Cooking and prep time top 30 mins. Ingredients 1 Pound of potatoes 3 Mid size onion 4 …

My visit to Tarata Cochabamba Not rated yet
Tarata is a small town in the south of Cochabamba. It is prominent among the region's colonial towns for its surviving traditional architecture, and it …

How about some Mint Chutney with your meal tonight? Not rated yet
Ok here we go. My first posting on BoliviaBella.com. Today I will show you how to make Mint Chutney the easiest way possible. You have all the ingredients …

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