Nasim Insari, originally of Pakistan, is a culinary chef and owner of an Asian fusion restaurant, Hamburguesas de Arabia
, in Cochabamba. Nasim is a self-admitted workaholic who can't stay away from food... cooking it, that is. In addition to running a restaurant, he also organizes private dining
events for special occasions, and gives cooking classes.
Nasim studied in the US, where he graduated from George Washington University with an MBA and a major in hospitality. He also owns an IT company in Virginia, which he still operates from a distance. Nasim speaks five languages and will be sharing photos and videos of Bolivia, and his own recipes.
Nasim is interested in organizing monthly get-togethers with other expats in Cochabamba, specifically dining events hosted in his home. Expats in Cochabamba, Bolivia who are interested in joining, please take note and contact him on Facebook or enter a message below.