fried llama

Dear Readers: I'm sure this recipe submission was meant as a joke. However, I should let you know that all recipe submissions are MANUALLY APPROVED by me, Bella your webmaster. I'm letting this one go through cuz I think it's hilarious that our readers want to poke fun sometimes.

You know we do actually eat llama here in Bolivia but I personally would not attempt this particular recipe at home. :-) Bella.

1 llama
3 cups of water
1 cup of oil
6 cups of beans
12 lumps of sugar
1/2 cup of prune juice
2 tbs. cod liver oil
9 cups of flour