Ensalada de Palmito - Bolivian Hearts of Palm Salad
by Alura Gonzalez
(Santa Cruz Bolivia)
Palm hearts are the core of the palm tree trunk
2 cans of palm hearts
Optional: You can also add corn and sliced, if desired. How to prepare:
Drain the cans of palm hearts, and cut them into small square slices. Then add the lemon juice, salt, and oil to the sliced palm hearts.
Note: This salad is to be served preferably with cold dishes.
In Bolivia, people typically eat palm hearts with a salad dressing called "salsa golf".Bolivian Food Home Page    Bolivian Recipes Home Page