EL CHILE COCINA MEXICANA

by Hannah Yoon
(Waterloo, Ontario, Canada)

I was craving Mexican food while in Bolivia (probably a sin). It was better than I expected. I actually only did the buffet at lunch on a Sunday. The selection isn't the biggest, but I left satisfied. They had enchilladas, nachos, salad, different kinds of chicken, something that looked like a flat taco (Sopa?) and rice.
45 Bolivianos for Sunday lunch. not too bad :)

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Apr 23, 2011
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Love it!
by: Claire

El Chile has two locations, and both are excellent. I am English but lived in Southern California for 27 years, and I really miss Mexican food! The Sunday buffet has gone up in price, but it´s still worth it. I would love to cook at home, but am unable to get many of the ingredients. El Chile grows their own tomatillos!

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