EL CHILE COCINA MEXICANA

by Hannah Yoon
(Waterloo, Ontario, Canada)

I was craving Mexican food while in Bolivia (probably a sin). It was better than I expected. I actually only did the buffet at lunch on a Sunday. The selection isn't the biggest, but I left satisfied. They had enchilladas, nachos, salad, different kinds of chicken, something that looked like a flat taco (Sopa?) and rice.
45 Bolivianos for Sunday lunch. not too bad :)