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Chicken Recipe - Milanesa
by Hannah
(USA)
It had chicken that had to be pounded/flattened and had some seasonings and/or breading on the outside? If you know the name of the dish that would be wonderful!
it sounds more like silpancho. he didn't mention it being dipped in eggs. both dishes are very delicious!
Oct 30, 2011
Milanesa de Pollo by: Anonymous
What you are describing is Milanesa de Pollo. You pound the chicken until it is flat and thin. Then you dip it in egg to moisten the chicken and then you dip it in seasoned bread crumbs mix and fry it.
