by Chef Noly
(Chicago and Bolivia)
A reader recently asked what cut of meat is used to make Bolivian Chicharron. In the August Wacataya Wednesday post I discuss the different cuts of meat used for Chicharron. Bolivian Independence Day is coming up on August 6th so why not try making Chef Noly's chicharrón recipe for your Bolivian Independence Day celebration. Thanks, Chef Noly