Chicha Morada and Tantawawas for Day of the Dead

by Chef Noly
(Chicago and Bolivia)

It's November and that means it is time to celebrate Día de Todos Santos/All Saints Day and Día de los Muertos/Day of the Dead. In Bolivia, these days are for celebrating life and a time for honoring the dead by visiting their grave sites with offerings of food and flowers. Read more and view my recipes for Chicha Morada and T'antawawas. Chef Noly.

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