Chef Noly's Fava Bean Salad

by Chef Noly
(Chicago and Bolivia)

My challenge this month for Wacataya Wednesday is to offer a recipe that is suitable for the hot summer weather of the U.S.A. and the warmer departments of Bolivia as well as something appropriate for a cold Andean winter. To read about what inspired me this month and view today's recipe please visit my food blog. Thanks, Chef Noly

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