Bolivian Ingredient Spotlight: Paprika

by Chef Noly
(Chicago and Bolivia)


One of the most lovely and versatile spices is paprika. Paprika is used in Bolivian cooking as well as in the cuisine of many countries around the world. Paprika is considered a sweet spice. I know that sounds like an oxymoron but its an accurate way to classify this spice. Read more about paprika. Chef Noly.



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Image copyright: http://en.wikipedia.org/wiki/File:Spanishsmokedpaprika.jpg

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