Bizarre Bolivian Food Video 3 of 3

In Part 3 Minnesotan chef Andrew Zimmern travels to tropical Santa Cruz in Eastern Bolivia to try homemade armadillo and wild boar on the rivershores of Yapacani. He then returns, coincidentally on St. Andrew's day, to the little town of Moco Moco in the Andes where he tries quinoa, now known as one of the most nutritious foods in the world, potatoes, corn, and trout on the shores of Lake Titicaca. He also partakes of a ceremony involving coca leaves and a dried llama fetus with the local Aymara-speaking healer who tells him, in the hospitable manner that is typical of Bolivia, "mi casa es tu casa".